I want to write about my favourite food -Khinkali, the traditional Georgian food.
It is really easy to make. For deg we need flour, salt and water. You make a bit hard dough and leave it for 30 minutes. The meat filling (usually beef and pork, sometimes mutton with greens, onions and garlic) is usually uncooked when the Khinkali is assembled, so when cooked the meat's juices are trapped inside the khinkali.
I love those tasty khinkali, but sometimes i am soo lazy too cook them :(
We eat Khinkali with black pepper :)